Our take
siroca SHB-122 is a Japanese-market home bakery with 17 numbered modes, including bread, noodle dough, mochi, jam, fresh butter, and separate kneading, fermentation, and baking stages. It has a maker-labeled 1斤/1.5斤/2斤 size selector and a 13-hour completion timer on compatible courses. Its rice-flour course uses gluten-containing flour, so it is not a gluten-free alternative. Siroca specifies domestic Japanese 100 V use and says overseas use is unsupported.
A Japan-based buyer wanting the model's specialty recipes and willing to use its original 100 V setup..
Not for US buyers seeking a standard 120 V appliance, or for anyone needing a Gluten-Free rice-flour course or US-pound size conversion.
Pros & cons
What could work for you, and what to consider before buying.
What works in its favor
- The menu covers noodle dough, mochi, jam, fresh butter, and process-only stages.
- A Whole Wheat course and several bread-size labels are documented.
- Siroca supplies model-specific timer, material, and domestic-use guidance.
What to weigh up
- Siroca says the appliance is for Japanese domestic 100 V use and cannot be used abroad.
- The rice-flour program uses gluten and is not suitable for wheat allergy.
- The pan and paddle are not dishwasher-safe, and present Amazon availability is unknown.
The key details
| Model covered | SHB-122 |
|---|---|
| Loaf size | 17 modes; loaf selector uses 1斤, 1.5斤, and 2斤 labels |
| Specialty programs | Rice-flour course uses gluten-containing flour and is not a Gluten-Free course |
| Timing and control | 100 V domestic Japanese supply; pan and paddle are hand-wash only |
Performance figures are manufacturer claims. Source checked October 2, 2026. Regional models and included accessories can differ.
What the features mean for you
A broad Japanese home-bakery menu
The model manual lists 17 modes. Seven make bread, including Standard, Quick, Soft, French-style, Sweet, Whole Wheat, and rice-flour bread with gluten. Other functions cover kneading, fermentation, bake-only, bread and pizza dough, udon or pasta dough, soba dough, mochi, jam, and fresh butter. Separate knead, ferment, and bake stages let a user run a process independently. These options make the SHB-122 more specialized than a basic North American loaf maker.
Size and course timing
For bread menus the manual uses 1斤, 1.5斤, and 2斤 size labels, though some recipes do not support every size. Keep these maker labels rather than converting them to US pounds without evidence. Three browning levels are available. The maker's default estimates include 4 hours 15 minutes for Standard and 2 hours 53 minutes for Quick at 1斤 and medium crust. The Quick course shortens fermentation, so the maker cautions that rise and flavor can differ from Standard.
Timer and gluten limits
The completion timer is capped at 13 hours total, including the course duration. Sweet bread is excluded because its ingredients may spoil while waiting. Standalone knead, fermentation, and baking modes use duration controls rather than a delayed finish. Most importantly, the rice-flour course uses gluten-containing flour; Siroca says it cannot use a gluten-free rice-flour mix and is unsuitable for wheat allergy. The menu is not a Gluten-Free setting and no cross-contact protection is claimed.
Care and electrical fit
Siroca identifies SHB-122 as a domestic Japanese appliance with a 100 V, 50/60 Hz supply and says overseas use is unsupported, including repair and parts service. The maker's grouped specification table gives 550 W and approximate dimensions, but a historical US Amazon title does not establish a US-rated variant. The pan and paddle are aluminum with PFOA-free fluororesin coating, not ceramic, and should not be put in a dishwasher. Confirm the rating plate and exact model code before use.
Who this model suits
SHB-122 is most relevant to someone in Japan who plans to use its bread and Japanese specialty recipes and can follow course-specific timer and ingredient instructions. It is not a safe plug-in recommendation for a US buyer simply because a historical US listing once existed. The model was discontinued, the exact historical finish is not established, and SHB-122WG and SHB-122BK remain separate codes. Its 斤 choices should not be treated as exact 1, 1.5, or 2 lb selectors in matching.
What else to compare
Before you buy
How many settings are listed?
The manual lists 17 modes, including bread, noodle dough, mochi, jam, fresh butter, and separate process stages.
Does the rice-flour mode make gluten-free bread?
No. Siroca identifies it as a gluten-containing rice-flour course and says it is not for wheat-allergy needs.
What size loaves can it make?
The maker uses 1斤, 1.5斤, and 2斤 labels; these are retained because no verified US-pound conversion was established.
Can it be used in the United States?
Siroca specifies domestic Japanese 100 V use and says SHB-122 cannot be used abroad.
Can the pan go in a dishwasher?
No. Siroca says the covered pan and paddle should not be washed in a dishwasher or dish dryer.
Where can I check the current price?
Use the Amazon link for current offers. Check the exact model, seller, product condition, delivery, and return terms. This page does not display a live price or confirm stock.
Sources & review basis
We use the following manufacturer documentation for the product features above. Our suitability notes and buying advice are editorial judgments based on those features, not measured performance results.
- siroca SHB-122 model instruction manual ↗ — checked October 2, 2026.
- siroca SHB-122/SHB-122BK instruction manual ↗ — checked October 2, 2026.
- siroca SHB-122 manufacturer support page ↗ — checked October 2, 2026.
- siroca overseas-use guidance ↗ — checked October 2, 2026.
The decision
siroca SHB-122 is a Japanese-market home bakery with 17 numbered modes, including bread, noodle dough, mochi, jam, fresh butter, and separate kneading, fermentation, and baking stages. It has a maker-labeled 1斤/1.5斤/2斤 size selector and a 13-hour completion timer on compatible courses. Its rice-flour course uses gluten-containing flour, so it is not a gluten-free alternative. Siroca specifies domestic Japanese 100 V use and says overseas use is unsupported.
Is it the right fit?
Check the exact model and today’s offers on Amazon.