Our take
The TR555LC has a broader menu than a typical basic bread maker: twelve programs cover standard, whole-wheat, French and sweet breads; two faster bread cycles; a separate 59-minute Super Rapid course; jam; non-yeast batter breads; pasta dough; regular dough; and Bake Only. The manual supports 1 lb, 1.5 lb and 2 lb bread selections. Its pause control gives a hands-on baker a short window to shape, fill, braid or score dough before the program resumes. The machine is suited to an engaged user who will follow the course-specific instructions.
Hands-on bakers who want a varied fixed menu, several dough styles and a fast cycle, and can accept unresolved manual contradictions..
Not for buyers who require a dedicated Gluten-Free or separate Cake program, automatic add-in handling, or a fully settled answer about recovery and timer eligibility.
Pros & cons
What could work for you, and what to consider before buying.
What works in its favor
- Twelve named programs include Wholewheat, Pasta Dough, Jam, Batter Breads and Bake Only.
- Super Rapid is listed at 59 minutes with specific warm-liquid and rapid-rise yeast directions.
- The pause control supports hands-on shaping, and a viewing window is documented.
What to weigh up
- The timer's “Rapid Bake” restriction is not mapped clearly across Basic Rapid, Wholewheat Rapid and Super Rapid.
- The manual conflicts about power-failure recovery, Keep Warm exclusions and Jam duration.
- Add-ins are manual, one paddle is documented, and dimensions and pan coating material are unspecified.
The key details
| Model covered | TR555LC |
|---|---|
| Loaf size | Selectable 1 lb, 1.5 lb and 2 lb loaves on bread programs |
| Specialty programs | 12 programs, including Pasta Dough, Jam, Batter Breads and Bake Only |
| Timing and control | 59-minute Super Rapid; 13-hour delay with cycle-specific restrictions |
Performance figures are manufacturer claims. Source checked October 2, 2026. Regional models and included accessories can differ.
What the features mean for you
Twelve preset programs and loaf sizes
The TR555LC control panel lists twelve programs, including Basic, Basic Rapid, Wholewheat, Wholewheat Rapid, French, Sweet, Super Rapid, Jam, Batter Breads, Dough, Pasta Dough and Bake Only. Bread programs offer 1 lb, 1.5 lb and 2 lb settings; size selection is unnecessary for Jam, Batter Breads and Dough. Crust shade can be selected on eligible bread cycles, but not on Super Rapid, Jam, Batter Breads, Dough, Pasta Dough or Bake Only. The machine covers several distinct kitchen tasks, although a buyer must check mode-specific controls rather than assume every option works in every program.
Rapid options require recipe attention
The panel separates Basic Rapid, Wholewheat Rapid and Super Rapid. Super Rapid is listed at 59 minutes, with directions for 100–115°F liquid and Quick-Rise or RapidRise bread-machine yeast. The manual warns that the hotter rise and bake may produce a dark, crisp loaf with a split top. Basic Rapid and Wholewheat Rapid also shorten their standard courses, but the same one-minute runtime is not assigned to them. The buyer should regard Super Rapid as its own recipe path and follow the time and ingredient instructions for the selected entry.
Special dough, cake-style and add-in steps
Batter Breads is a non-yeast course for suitable cake mixes and one-step scratch recipes, but the manual advises against pound cake, angel food cake and recipes requiring long beating. Bake Only can bake stored or frozen dough and batter for a manually selected duration. Pasta Dough and standard Dough are separate programs. Fruit, nuts and other additions are handled manually when the machine beeps; no automatic dispenser is documented. The pause control can provide a short hands-on window before the machine resumes after about ten minutes. These features suit users who participate in shaping and recipe handling rather than expecting the machine to complete every step unattended.
Delay and keep-warm eligibility remain nuanced
The 13-hour Delay Bake Timer is excluded for Jam and Batter Breads, and Troubleshooting also names “Rapid Bake” and Dough. Since the control panel has three different rapid entries, the manual does not clearly map that restriction to each one. Bake Only uses timer buttons to set bake duration, which does not establish delayed-start eligibility for Bake Only or Pasta Dough. The guide warns against delayed recipes with eggs, fresh milk or other perishable ingredients. Keep Warm is described as a 60-minute feature, but the feature summary and detailed cycle directions give conflicting exclusion lists.
Unknowns in recovery and fit
The booklet's Power Failure Back-Up note says program memory may last up to 15 minutes, while Troubleshooting says that an interrupted cycle cannot be restarted and ingredients should be discarded. Recovery is therefore unresolved. The manual identifies one kneading paddle, a nonstick pan and a viewing window, but does not specify ceramic coating, external dimensions or loaf orientation. Historical rows support the TR555LC base model, but White and generic Deluxe Breadmaker wording do not prove a current color-specific offer. Buyers who depend on these details should inspect the exact unit's booklet and model label.
What else to compare
Before you buy
What loaf sizes can I select?
Bread programs support 1 lb, 1.5 lb and 2 lb. Jam, Batter Breads and Dough do not require a loaf-size selection.
How fast is Super Rapid?
The manual lists 59 minutes and specifies warm liquid and rapid-rise bread-machine yeast; it warns about a dark, crisp loaf with a possible split top.
Can it bake a cake?
Batter Breads supports suitable cake mixes and scratch recipes, but there is no separate Cake program and some cake types are discouraged.
Does the timer work on all rapid programs?
The wording Rapid Bake is not mapped to each of the three rapid panel entries, so exact eligibility remains unclear.
Does it automatically dispense add-ins?
No. The machine beeps for manual addition on supported cycles.
Does it resume after an outage?
The booklet conflicts between a 15-minute memory note and troubleshooting that says the cycle cannot be restarted; recovery is unresolved.
Where can I check the current price?
Use the Amazon link for current offers. Check the exact model, seller, product condition, delivery, and return terms. This page does not display a live price or confirm stock.
Sources & review basis
We use the following manufacturer documentation for the product features above. Our suitability notes and buying advice are editorial judgments based on those features, not measured performance results.
- Breadman TR555LC instruction booklet ↗ — checked October 2, 2026.
- Breadman TR555LC instruction booklet ↗ — checked October 2, 2026.
- Appliance Factory Parts-hosted duplicate TR555LC booklet ↗ — checked October 2, 2026.
The decision
The TR555LC has a broader menu than a typical basic bread maker: twelve programs cover standard, whole-wheat, French and sweet breads; two faster bread cycles; a separate 59-minute Super Rapid course; jam; non-yeast batter breads; pasta dough; regular dough; and Bake Only. The manual supports 1 lb, 1.5 lb and 2 lb bread selections. Its pause control gives a hands-on baker a short window to shape, fill, braid or score dough before the program resumes. The machine is suited to an engaged user who will follow the course-specific instructions.
Is it the right fit?
Check the exact model and today’s offers on Amazon.